Small-batch infused olive oils and flaky finishing salts — the two things restaurant kitchens use to make simple dishes unforgettable. A drizzle and a pinch is all it takes.
Each oil is cold-pressed and slow-infused with real ingredients — no flavorings, no shortcuts. The salts are hand-harvested and finished by hand.
Slow-infused with roasted garlic and fresh rosemary. The one you'll reach for nightly.
Warm, smoky heat with a little crunch. Incredible on eggs, noodles, and pizza.
Cold-pressed with Sicilian lemon. Finishes fish, salads, and roasted veg.
Hand-harvested pyramid flakes that crackle — the texture matters more than you'd think.
Cold-smoked over oak. Turns plain anything into something you'd order out.
A dozen "drizzle & pinch" ideas to get you started — from avocado toast to weeknight salmon.
No new recipes to learn. Make the dinner you'd make anyway.
Right before serving, drizzle an oil and add a pinch of finishing salt.
That little step is the difference between "dinner" and "wait, you made this?"
Free US shipping on every order, backed by our 60-day love-it guarantee.
"The chili crunch oil is dangerous. I put it on everything now. My weeknight dinners genuinely taste like takeout from a good place."
"Bought it as a gift, then immediately ordered one for myself. The smoked salt on roasted potatoes is unreal."
"I'm not a confident cook but a drizzle and a pinch makes me look like one. My family thinks I took a class."
Unopened, about 12 months. Once opened, use within 3–4 months for peak flavor — though most people finish them long before that.
Genuinely infused — cold-pressed olive oil slow-steeped with real garlic, rosemary, chili, and lemon. No artificial flavorings.
Only the Chili Crunch oil, and it's a warm, friendly heat rather than blow-your-head-off. The other two are mild.
You're covered by our 60-day guarantee — reach out and we'll make it right.